PD Food Service Worker, MC- Dietary- Variable Shift at Careers
Job Description & Salary RangeUC Title: PD Food Service Worker, MCPosition Number: 10007107Reports to: Nutrition ManagerWorking Title: PD Food Service Worker, MCCost Center: Dietary (8340)Bargaining Unit: SXFLSA: NonexemptJob Code: 5094Date Created: 06/29/2017Shift: Variable ShiftHours: As Needed
Position Summary: Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Food Service Worker performs a variety of food service tasks in the areas of meal assembly, service and delivery, dishwashing, sanitation and safety.
Rate Minimum $18.18 Midpoint $18.18 Maximum $18.18
Required Qualifications: Ability to read, write and follow oral and written instructions in EnglishAbility to work variable shifts including evenings, nights, weekends, and holidays
Preferred Qualifications: Demonstrated experience working in a kitchen/dining environment, interacting closely with customers and peers.Knowledge and practice of kitchen sanitary control techniques
Physical, Mental & Environmental Demands:To comply with the Rehabilitation Act of 1973 the essential physical, mental and environmental requirements for this job are listed below. These are requirements normally expected to perform regular job duties. Incumbent must be able to successfully perform all of the functions of the job with or without reasonable accommodation.
Since 1965, the University of California, Irvine has combined the strengths of a major research university with the bounty of an incomparable Southern California location. UCI's unyielding commitment to rigorous academics, cutting-edge research, and leadership and character development makes the campus a driving force for innovation and discovery that serves our local, national and global communities.